How to Make Award-winning Maggi egg cheese omlette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maggi egg cheese omlette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maggi egg cheese omlette is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Maggi egg cheese omlette is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook maggi egg cheese omlette using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maggi egg cheese omlette:

1. Make ready 2 pkt maggi
2. Make ready 2 cheese cubes
3. Get 1 finely chopped green chilli
4. Get 1/2 tsp chilli flakes
5. Make ready 1/2 tsp salt to taste
6. Make ready 3 tsp oil
7. Take Water as required

Steps to make Maggi egg cheese omlette:

1. Tak a pan, add 2 glass of water and bring to a boil on a high flame for 2 minutes. add the maggi noodle, mix it and cook on a medium flames for about 2-3 minutes. 90%. drain water and pour some water to refresh and keep noodle aside.
2. Tak 2 egg and crack them into a large mixing bowl, add chopped chilli, 2 pkt maggi masala testmaker, chilli flakes, 1 cube grated cheese and salt, whisk with a forck. now add boiled maggi noodle, mix it well without breaking the noodles.
3. Heat a tawa, add 2 tsp oil, heat on a medium flames until not, so that the mixture doesnt stick. pour the mixture, make sure that mixture is spread out evenly, cook on a medium flames for about 2 minutes.
4. As the egg begins to set, use a spatula to push the set egg to words the omelette center flip it. cook on other side for 2 minutes, now it's done. switch off the flame, remove it, now add on the top garated cheese and serve.

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