31/12/2020 12:09

Recipe of Favorite Cheese Pork Egg with Noodles

by Eula Horton

Cheese Pork Egg with Noodles
Cheese Pork Egg with Noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese pork egg with noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Pork Egg with Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese Pork Egg with Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheese pork egg with noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Pork Egg with Noodles:
  1. Take 1/2 tsp oil
  2. Take 1/2 tsp black pepper
  3. Prepare 1 noodles
  4. Make ready 80 g Pork
  5. Prepare 2 pieces low fat cheese
  6. Prepare 1 egg
  7. Prepare 1 tsp soya sour
Instructions to make Cheese Pork Egg with Noodles:
  1. Add the water to the soya sour and mixed together, prepare all the ingredients in a dish
  2. Add the pork and garlic into the mixture of soya sour, add the oil at the frying pan and spread the oil. Then add the garlic firstly
  3. Add the pork to the pan and fried together, then add the egg to the pork and fried quickly and mixed all the ingredients together
  4. After mixed all the ingredients together, we add the noodles to pan with a little water
  5. Add the cheese and let it melt into the noodles
  6. Add the black pepper finally, the dish is ready to serve now! Enjoy :)

So that’s going to wrap it up for this special food cheese pork egg with noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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