Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porride with egg cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Porride with Egg Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Porride with Egg Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have porride with egg cheese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Porride with Egg Cheese:
- Take 1/3 of a tuber of yam
- Take 3 moderate sweet potatoes
- Get 2 plaintain
- Get pumpkin (Ugwu)
- Take leaf Scent
- Prepare Salt
- Make ready cubes Seasoning
- Get Onion
- Prepare Blender Pepper and tomatoes
- Get Crayfish
- Get Dry fish
- Get Palm oil
- Make ready 5 eggs
Steps to make Porride with Egg Cheese:
- Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
- Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
- Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
- Add your pepper and tomatoes, and dry fish
- Add your palm oil and reduce the heat.
- Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
- Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.
So that’s going to wrap it up with this special food porride with egg cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
