Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg potato cheese omelette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg Potato Cheese Omelette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Potato Cheese Omelette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg potato cheese omelette using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Cheese Omelette:
- Prepare 3 Eggs
- Prepare 2 Potatoes
- Make ready 1 Cheese Cube
- Get 2-3 Green Chillies
- Get to taste Salt
- Prepare 1 tbsp Oil
Instructions to make Egg Potato Cheese Omelette:
- In a large bowl, add eggs and salt and beat it well.
- Wash the potatoes nicely. Peel the skin of the potatoes. Grate it and add it to the eggs. Finely chop the green chillies and add it to the egg potato mixture.
- Grate cheese and add it also to the egg mixture. Mix it all well.
- Heat oil in a frying pan. Keep the flame on low. Pour the egg mixture in the hot oil. Spread it nicely to cover the whole pan. Cover and cook for 3 minutes or till the bottom side turns brown. Flip over and cook till the other side turns brown. Serve hot. Cut into pieces and eat it with rotis or bread and green chilli sauce.
So that’s going to wrap this up for this exceptional food egg potato cheese omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
