Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato egg cheese omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Egg Cheese Omelette is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Egg Cheese Omelette is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato egg cheese omelette using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Egg Cheese Omelette:
- Take 3 Eggs (Beaten)
- Get 2 small Potatoes (Grated)
- Get 5-6 Green Chillies (Finely Chopped)
- Prepare 1 tbsp Chilli Flakes (In the mixture and for garnish)
- Take 1 Cheese Cube (Grated-For Topping)
- Make ready to taste Salt
- Make ready as needed Oil/Ghee/Butter
Steps to make Potato Egg Cheese Omelette:
- In a mixing bowl, add eggs. Beat it lightly and keep aside.
- Wash the potatoes. Peel and grate it and add it to the beaten eggs.
- To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
- In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
- When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
- Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.
So that’s going to wrap it up for this exceptional food potato egg cheese omelette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
