Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel banana cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Banana Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramel Banana Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Cake:
Take For the banana cake:
Prepare 110 g dairy free spread
Make ready 110 g caster sugar
Get 2 eggs
Make ready 3 ripe bananas
Make ready 125 g gluten free self-raising flour
Prepare 75 g ground almonds
Prepare 1 teaspoon baking powder
Make ready For the caramel frosting:
Get 150 g dairy free spread
Make ready 150 g icing sugar
Get 150 g dairy free caramel sauce
Instructions to make Caramel Banana Cake:
Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that’s going to wrap it up with this special food caramel banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!