03/09/2020 15:23

Recipe of Perfect Egg ham and cheese bake

by Mildred Simon

Egg ham and cheese bake
Egg ham and cheese bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg ham and cheese bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg ham and cheese bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg ham and cheese bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg ham and cheese bake:
  1. Take 12 eggs
  2. Get 7 oz finely diced ham
  3. Make ready 1 cup chopped green bell pepper
  4. Get 1 1/2 cups finely diced white onion
  5. Prepare 1 tbsp cilantro shredded
  6. Get 1 tsp kosher salt
  7. Prepare 1 tsp crushed black pepper
  8. Take 1 garlic clove diced
  9. Make ready Pam cooking spray
  10. Get 2 cups mix blend shredded cheese
  11. Take 1/2 cup skin milk
Steps to make Egg ham and cheese bake:
  1. Pre heat oven to 375
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)

So that is going to wrap this up for this special food egg ham and cheese bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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