Steps to Prepare Speedy My Scrambled Egg & Melted Chedder Cheese

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Make ready 2 Eggs Beaten
2. Take 1 tsp Butter
3. Take 3 tbls milk
4. Take Just 3 thin slices of cheese you could grate it
5. Prepare to taste Salt n pepper
6. Get 1 pinch dried parsley or fresh if you have it

Steps to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

So that’s going to wrap it up for this exceptional food my scrambled egg & melted chedder cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!