Recipe of Quick Cheesy Anda aloo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy anda aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Anda aloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Anda aloo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy anda aloo using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Anda aloo:

1. Prepare 2 potatoes
2. Make ready 1 large onion
3. Get 2 tomatoes
4. Make ready 3-4 eggs
5. Get 1/2 tsp red chilli powder
6. Make ready 1/2 tsp coriander powder
7. Make ready 1/4 tsp whole spice powder
8. Get 1/4 tsp turmaric powder
9. Make ready 1 tsp cumin seeds
10. Make ready as needed Oil
11. Take as needed Salt
12. Make ready 4-6 cubes cheese
13. Get 2-3 green chillies
14. Take 2-3 tbsp fresh coriander leaves

Instructions to make Cheesy Anda aloo:

1. Wash, peel and chopped potatoes
2. Chopped onion
3. Chopped tomatoes
4. Chopped green chillies
5. Take out all spices
6. Now take a wok and heat oil. Than add potatoes and fry
7. Add cumin seeds and fry again
8. Add onions and fry again
9. When onions become pink than add dry spices and mix for 1 minute
10. Than add tomatoes and mix till they become soft
11. Add green chillies and mix
12. Add egg
13. Mix egg with spices mixture
14. Add cheese of any choice and mix for 1-2 minutes. And turn off flame
15. Dish out and Sprinkle coriander leaves. Serve with bread or chapati or paratha

So that is going to wrap it up with this special food cheesy anda aloo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!