Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg cheese paratha with curd. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Cheese Paratha with curd is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Cheese Paratha with curd is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Cheese Paratha with curd:
- Get 100 gms atta
- Prepare 2 eggs
- Prepare 1 chopped onion
- Get 2 tbsp vegetable oil
- Prepare 3-4 green chillies
- Prepare 1 tomato cut into round pieces
- Prepare 1 cheese cube
- Prepare 2 tbsp curd
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
Instructions to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
- Spread round cut tomato pieces on the top once the Paratha is cooked.
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.
So that’s going to wrap it up for this special food egg cheese paratha with curd recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
