Recipe of Homemade Egg cheese wala

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, egg cheese wala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg cheese wala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg cheese wala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg cheese wala using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg cheese wala:

1. Take 2 eggs
2. Prepare 1 spring onion finely chopped
3. Take 1 tomato finely chopped
4. Get 1 capsicum finely chopped
5. Get To taste salt and pepper
6. Prepare 2 green chillies finely chopped
7. Make ready 2 tsp Coriander leaves
8. Prepare For mayonnaise marination
9. Take 2-3 tsp mayonnaise
10. Take 1 tsp tomato ketchup
11. Prepare 1 tsp schezwan sauce
12. Get For bread
13. Get 4-5 bread slices cut in square
14. Take 1 cheese cube

Steps to make Egg cheese wala:

1. Cut all the veges mentioned above finely. Break eggs n add all the veges. Mix well.
2. Make a marination of mayonnaise, tomato ketchup and schezwan sauce. Trim the edges of bread slices n cut them into small squares. Take a frying pan and add 2 tsp butter to it n let it melt.
3. Now add half of the egg n veges mixture, cover n cook for a while. Then place bread squares on it n flip. Cook it well without covering.
4. Now, spread the mayonnaise mixture n cheese. Flip it n cook from both sides.
5. Serve hot. Super delicious cheesy egg.

So that is going to wrap this up for this exceptional food egg cheese wala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!