Recipe of Super Quick Homemade Roasted Parmesan Bok-Choy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted parmesan bok-choy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Parmesan Bok-Choy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Take baby bok choy
2. Get pat butter
3. Make ready pink Himalayan salt
4. Take extra virgin olive oil
5. Take shredded Parmesan cheese
6. Make ready red peppercorns slightly crushed
7. Make ready granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that is going to wrap this up for this special food roasted parmesan bok-choy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!