Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Prepare 8 pat butter
- Get To taste pink Himalayan salt
- Take 8 teaspoons extra virgin olive oil
- Prepare 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Prepare 1 teaspoon granulated garlic powder
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that is going to wrap it up for this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
