Step-by-Step Guide to Prepare Super Quick Homemade Cheese& Egg paratha

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese& egg paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese& Egg paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese& Egg paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheese& egg paratha using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese& Egg paratha:

1. Make ready 200 gm Flour
2. Take As needed Milk to prepare dough
3. Get 2 Eggs
4. Take 1/2 cup Processed cheese
5. Take To taste Green chutney
6. Get As needed Oil

Steps to make Cheese& Egg paratha:

1. Prepare dough with flour and milk and mix a raw egg in it
2. Make small balls from the dough, spread the balls in even sheets and over a salae (tawa) cook the dough sheets folded by 3-fold technique so that a packet is formed in it.
3. While the dough sheet is being cooked, prepare the egg filling by whisking the egg with salt and pepper.
4. When the dough sheet is still semi cooked, fill the whisked egg filling in tge packet formed in the dough sheet.
5. Wait until both, the sheet as well as the egg filling cooked, once done, remove from salae. The base of paratha is prepared.
6. Top the paratha with crushed boiled eggs and cheese and microwave until the cheese melts.
7. Cut the prepared paratha, plate it and seeve it with cool green chutney.

So that is going to wrap this up with this special food cheese& egg paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!