Simple Way to Make Super Quick Homemade Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted sweet potato and bbq kielbasa - sheet pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Make ready large sweet potatoes, peeled and cut into large cubes
2. Get olive oil
3. Take each salt, pepper, smoked paprika, garlic powder
4. Make ready salt free all purpose seasoning
5. Get keilbasa sausage, sliced thinly
6. Get your favorite bbq sauce
7. Make ready Frank's red hot sauce

Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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