Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry shortcake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry Shortcake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Shortcake is something that I’ve loved my whole life.
Strawberry Shortcake is a cartoon character originally used in greeting cards, but who was later expanded to include dolls, posters, and other products. The Strawberry Shortcake properties also include a toy line of the character's friends and pets. Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake. Strawberry Shortcake is an upcoming American/Canadian CGI television series.
To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Prepare For the base:
- Get 225 g dairy free spread
- Get 150 g icing sugar
- Take 1 egg
- Make ready 350 g gluten free plain flour
- Make ready For the filling:
- Prepare 400 g strawberries halved
- Get 2 tbsps icing sugar
- Make ready 400 ml dairy free whipping cream
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Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
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