How to Make Quick Big Daddy's Salmon Patties

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, big daddy's salmon patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big Daddy's Salmon Patties is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Big Daddy's Salmon Patties is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have big daddy's salmon patties using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Big Daddy's Salmon Patties:

1. Prepare 1 can salmon
2. Prepare 1 egg
3. Get 1 tbsp lemon juice
4. Take 1 pinch salt
5. Take 1 pinch Black pepper
6. Prepare 1/2 each onion (diced)
7. Take 1 tsp old bay seasoning
8. Make ready 1/2 cup Louisiana Fish Fry (lemon flavor)
9. Make ready 1/2 cup cooking oil

Instructions to make Big Daddy's Salmon Patties:

1. Debone salmon and place in a large bowl.
2. Keep the water from the salmon. Place in a small bowl.
3. In a separate bowl manually beat 1 egg for 10 seconds. Add to the salmon.
4. Add the remaining ingredients (except the cooking oil).
5. Mix all ingredients together. Until the mixture can be formed into 1 inch balls
6. Note: If the mixture is too dry add some of the water that was drained off of the salmon. If the mixture is too wet add more fish fry to it.
7. Medium Heat: add 1 tablespoon of cooking in a medium skillet.
8. Cook the patties for 5 minutes on each side (or until golden brown).
9. Serve with your favorite side dish for a wonderful and savory meal!

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