28/09/2020 11:07

Recipe of Speedy Fried Salmon Patties

by Olga Baker

Fried Salmon Patties
Fried Salmon Patties

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried salmon patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Salmon Patties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Salmon Patties is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon Patties:
  1. Prepare 2 cans canned salmon
  2. Get 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Take 1 egg
  4. Make ready 1.5 cups cooking oil
  5. Make ready 1 tablespoon crushed garlic
  6. Prepare 1 dash garlic pepper seasoning
Steps to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

So that is going to wrap this up for this special food fried salmon patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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