Easiest Way to Make Perfect Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce Can Salmon (well drained)
2. Get 1 Small Onion (fine diced)
3. Prepare 2 Celery Stalks (fine diced)
4. Take 1 \2 Green Bell Pepper (fine diced)
5. Make ready 1/2 Cup Seasoned Bread Crumbs
6. Make ready 1 Egg Slightly Beatened
7. Make ready 3 Tablespoons Fresh Chopped Parsley
8. Get 3 Tablespoons Mayonnaise
9. Prepare 1 Tablespoon Dijon Mustard
10. Prepare 1 Tablespoon Worcester Sauce
11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
12. Make ready 1/4 Teaspoon Black Pepper
13. Make ready 1 Sleeve Crushed Butter Crackers
14. Make ready 1/3 Cup Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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