Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango coconut pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Coconut Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Pancakes:
- Take 100 g gluten free self-raising flour
- Make ready 1 tablespoon caster sugar
- Get 1 egg
- Take 100 ml dairy free milk
- Get 1 tablespoon desiccated coconut
- Make ready 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap this up with this exceptional food mango coconut pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
