Simple Way to Prepare Award-winning Sakura Mochi - A Recipe Passed from Mother to Daughter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sakura mochi - a recipe passed from mother to daughter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sakura Mochi - A Recipe Passed from Mother to Daughter is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sakura Mochi - A Recipe Passed from Mother to Daughter is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Get 700 grams Uncooked mochi rice
2. Prepare 4 tbsp Sugar
3. Make ready 200 grams Sweet red bean paste
4. Get 1 dash Food colouring (red)
5. Take 15 leaves Salt preserved cherry leaves

Steps to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Rinse the sweet rice. Drain in a sieve.
2. Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
3. Make balls from the bean paste.
4. Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
5. When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
6. When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)

So that is going to wrap it up with this special food sakura mochi - a recipe passed from mother to daughter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!