How to Make Homemade A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Get 500 grams Thinly sliced beef
2. Get 1 Carrot
3. Take 2 stalks Thin green onions (or thick green onions)
4. Make ready 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Prepare 1/2 Onion
6. Get 300 ml ★Water
7. Take 4 tbsp ★Soy sauce
8. Prepare 1/2 ★ Apple or Asian pear
9. Get 2 tbsp ★Sugar
10. Get 2 tbsp ★Sake
11. Get 1 tbsp ★Sesame oil
12. Get 1 tbsp ★Beef stock powder
13. Take 2 tsp ★Grated garlic
14. Get 1 tsp ★Grated ginger
15. Take 1 dash ★Pepper
16. Make ready 1 Red chili pepper
17. Take 1 Sesame seeds

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap this up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!