Recipe of Any-night-of-the-week Sawayan ka zrda / my mom recipe/yammy

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sawayan ka zrda / my mom recipe/yammy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sawayan ka zrda / my mom recipe/yammy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sawayan ka zrda / my mom recipe/yammy is something which I have loved my whole life.

Today our village prepared row mango pickle it's easy method recipe, my mom collects fresh mango in my village,dry mango pickle very tasty recipe, this. Today My mom Made TRADITIONAL PUNJABI KADHI PAKODA, Hope you like the Recipe. Show Some Love Like and Subscribe !! Aaj meine bnai hein Meethi Sawayyon ka zarda jo bht mzeedar h aplog b zarur bnaein happy Ramadan Mubarak to All Of You friends subscribe my channel and like.

To get started with this recipe, we have to prepare a few components. You can cook sawayan ka zrda / my mom recipe/yammy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sawayan ka zrda / my mom recipe/yammy:

1. Prepare Sawayan thin and roasted _1 cup finely crushed aprox 120 grm
2. Take 1 cup milk hot
3. Get 1 cup Sugar
4. Take 1 cup water
5. Prepare 1/2 cup ghee
6. Get 3 green cordamam
7. Take Some nuts/ coconut almonds and pistachios chopped
8. Get 4 casar threads
9. Prepare 1 tsp rose water
10. Prepare 100 grm khoya

WINTER SPECIAL SARSO KA SAAG & MAKKE KI ROTI Contribute to jeenalee/my-moms-recipes development by creating an account on GitHub. Sawan Ka Aaya Mahina - Abhishek Indian. Sawayan/ Sawayon ka zarda by Let's Cook.

Instructions to make Sawayan ka zrda / my mom recipe/yammy:

1. Take a pan add ghee and add sawayan and stir fry 2_3 minutes and add milk cook well and keep aside /take a pan add sugar and water and keep for cook and add casar and green cordamam and khoya cook well syrup
2. Now after cool syrup add sawayan and some nuts and cook well
3. Transfer into serving dish nicely and garnish nuts/ enjoy with your family take care eat well see you again with next recipe bye

Sawan Ka Aaya Mahina - Abhishek Indian. Sawayan/ Sawayon ka zarda by Let's Cook. It is a very simple recipe of gurr wali sawayan. I hope you will like it. Aside from the amazing customer service, I.

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