04/10/2020 03:59

Steps to Prepare Award-winning Simple & Quick Chicken Pulao

by May Smith

Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple & quick chicken pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple & Quick Chicken Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple & Quick Chicken Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Take 300-400 gm chicken with bones
  2. Prepare 2 bay leaves
  3. Get 2 star anise
  4. Prepare 2-3 green cardamoms
  5. Prepare 5-6 cloves
  6. Get 2 marathi moggu
  7. Take 1 mace
  8. Take 2 onions, sliced
  9. Prepare 1 tbsp ginger-garlic paste
  10. Take 1 tsp tomato paste
  11. Get 1 tsp lime juice
  12. Get 1 tsp red chilli powder
  13. Make ready 1/2 tsp turmeric powder
  14. Make ready 1 tbsp coriander-cumin powder
  15. Make ready 1 tsp garam masala powder
  16. Prepare to taste salt
  17. Take 1-2 potatoes, cut into half
  18. Take 2 green chilies
  19. Get 1 cup basmati rice, soaked in water for an hour
  20. Prepare 1 tbsp ghee
  21. Make ready 1 tbsp oil
  22. Take As needed mint leaf to garnish
  23. Prepare As needed raita & salad to serve
Steps to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

So that is going to wrap it up for this exceptional food simple & quick chicken pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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