Steps to Make Perfect Pasta with roasted cauliflower, spinach and prosciutto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with roasted cauliflower, spinach and prosciutto is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Make ready 1 medium cauliflower
2. Make ready 1 (16 oz.) bag of spinach or fresh spinach
3. Prepare 4 slices Prosciutto
4. Get 16 oz Oreichette pasta
5. Take 1/3 cup Parmigiana Reggiano cheese
6. Make ready Salt
7. Get Pepper
8. Take Pepper flakes
9. Take 4 cloves Garlic chopped
10. Prepare 4 tbs Olive oil

Steps to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

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