How to Prepare Speedy Shredded Mexican Chicken soup or Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Get 3 lb drumb sticks or thighs
2. Make ready 1 onion
3. Get 1 1/2 cup Salsa
4. Make ready 1 can chopped green chili
5. Make ready 1 tsp salt and pepper
6. Get 1/2 tbsp garlic powder
7. Make ready 1/2 tsp paprika
8. Prepare 1/4 tsp cummin
9. Prepare 1 jalapeno
10. Take 1 can diced tomatos
11. Get 1 can kidney beans. (drained and rinsed)
12. Take 1/2 can whole kernel corn drained
13. Take 1 small bunch chopped fresh cilantro
14. Get 1 Hot sauce to taste

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

So that’s going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!