Step-by-Step Guide to Make Ultimate Chocolate Spong cake for Eid without oven

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate spong cake for eid without oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Spong cake for Eid without oven is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Spong cake for Eid without oven is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate spong cake for eid without oven using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Spong cake for Eid without oven:

1. Take For Spong cake
2. Get 4 eggs
3. Make ready 2 cups flour (Maida)
4. Make ready 2 cups icing sugar
5. Take 3 teaspoon Coco powder
6. Make ready 1 teaspoon banking soda
7. Prepare 1 tea spoon baking powder
8. Get Half cup milk
9. Get Half cup oil
10. Make ready 1 tea spoon chocolate essence
11. Take For frosting
12. Make ready 1 cup icing sugar
13. Make ready 1 cup coco powder
14. Prepare 1 cup butter
15. Prepare Hasb_ e - zarorat milk
16. Prepare For syrup
17. Take Half cup sugar
18. Prepare Half cup Pani

Instructions to make Chocolate Spong cake for Eid without oven:

1. Step 1 ) sab se pehly apny ek pan Lena Hy us ko butter yeah oil se grace Kar le or butter paper lagalei yeah simple grace karny ke baad maida chirak dei. Phir apny dry ingredients ko chan Lena Hy.
2. Step 2) achy trah chahny ke baad maida may apny baking soda, baking powder, coco powder ko mix Kar Lena Hy achy trah.
3. Step 3) apny eggs white or yook ko separate karnA Hy. Separate karny ke baad eggs white ko about 5 mints apny beet karnA Hy or 2 teaspoon Kar Kar ke usmy apny icing sugar dhal Kar beet karnA Hy. About 3 teaspoon icing sugar apny bacha Lena Hy.
4. Step 4)phir apny eggs youk ko slow beet karnA Hy or Jo 3 teaspoon icing sugar bacha Kar rakhA tha us may dhal Kar beet Kar lei.
5. Phir eggs white ko Jo hum NY beet Kiya tha us may egg youk ko half half Kar ke dhal Kar beet Kar le.phir us may chocolate essence dhal Kar 1 mint ke lye beet krai phir oil or milk dhal Kar beet krai phir Jo dry ingredients mix kiyai thy us ko 2 teaspoon Kar Kar ke dhal Kar fault Kar lei make sure koi lums na rahy. Phir jo pen ready Kiya tha us may better ko dhal dei dhalny ke baad 3 or 4 martba tap krai.
6. Step 6) phir ek patela Lena Hy us may namak becha le koi sa jali stand rakh le phir usSe 5 mint ke lye pre heat krai. Pre heat karny ke baad cake ke better ko is may rakh dei or 30 minutes Tak baked Kar le.flame low to medium hona chahye.After 30 mints toothpick se check krai na paka ho to mazeed 5 mints ke lye baked Kar le. Cake jab bake ho jae to butter paper uthar Kar cake ko thanda Kar le..
7. Step 7) frosting ke lye I cup sugar or 1 cup coco powder ko achy trah chan Kar butter dhal Kar beet krai or 1 teaspoon Kar Kar ke milk add krai or frosting ready Kar le.make sure ke ek sath milk add na krai.
8. Step 8) half cup sugar may half cup Pani dhal Kar ek sugar syrup ready Kar le.phir cake ko 2 slice may cut Kar lei.cut karny ke baad sugar syrup us may achy se apply krai phir frosting lgae achy trah then cake ka second slice rakhy again us may syrup apply krai phir frosting lgae achy trah 4ro trAf se..or agar AP chahy to Meri trah koi se bhi chocolate le Kar is trah decorate Kar sakty Hy yeah phir AP apni merzi se decorate Kar le..
9. So delicious and easy chocolate cake ready to eat 😋..

So that is going to wrap it up with this special food chocolate spong cake for eid without oven recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!