Steps to Make Any-night-of-the-week Chicken Tacos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Tacos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tacos:

1. Get 3 chicken breasts; bite sized pieces cut on bias
2. Get 1 "Spicy Cilantro Brine" ( see my recipes)
3. Prepare 1 "Mexican Dry Rub" (see my recipes)
4. Take 4 jalapeños; seeded, julienne
5. Get 2 clove garlic; minced
6. Make ready 1 small red onion; julienne
7. Get 1 yellow bell pepper; julienne
8. Get 1 C Peach-Mango salsa
9. Get 1 large pinch of kosher salt
10. Prepare olive oil; as needed

Instructions to make Chicken Tacos:

1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
3. When chicken and veggies are nearly cooked through, add garlic.
4. When garlic is caramelized, add salsa.
5. Cook for 1 minute to heat salsa through. Serve.
6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

So that is going to wrap this up with this special food chicken tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!