Steps to Make Award-winning Copy Cat Taco Bell Chicken Quesadillas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, copy cat taco bell chicken quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Copy Cat Taco Bell Chicken Quesadillas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Copy Cat Taco Bell Chicken Quesadillas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:

1. Prepare Sauce
2. Take 1/4 cup Mayonnaise
3. Take 2 tsp Minced jalapeños (jarred)
4. Take 2 tsp Minced jalapeño juice
5. Prepare 3/4 tsp Sugar
6. Make ready 1 tsp Cumin
7. Prepare 1/2 tsp Paprika
8. Take 1/2 tsp Cayenne pepper
9. Take 1/2 tsp Garlic powder
10. Make ready 1 pinch Salt
11. Get Quesadillas
12. Take 8 Flour tortillas
13. Get 1 as needed Taco seasoning
14. Prepare 1 1/2 lb Chicken tenders
15. Take 8 oz Shredded sharp cheddar cheese
16. Get 8 oz Shredded Monterey Jack cheese
17. Take 4 slice American cheese

Steps to make Copy Cat Taco Bell Chicken Quesadillas:

1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
3. Preheat a large nonstick skillet over medium heat.
4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
5. Place about 1/4 cup of chopped chicken on the same half as the cheese.
6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
7. Fold the quesadilla over in 1/2 and pat down with a spatula.
8. Flip quesadilla over once to ensure both sides get crisped up.
9. Cook until the cheese is melted. Cut into 4 pieces and enjoy.

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