Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stem ginger cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stem Ginger Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stem Ginger Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stem Ginger Cookies:
- Prepare 120 g dairy free spread melted
- Make ready 2 tbsp honey or maple syrup
- Get 1 tsp baking powder
- Prepare 120 g brown sugar
- Take 120 g gluten free plain flour
- Make ready 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that is going to wrap this up with this exceptional food stem ginger cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
