Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple kaleji (chicken liver). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Kaleji (Chicken Liver) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Kaleji (Chicken Liver) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Kaleji (Chicken Liver):
- Make ready 2 Kaleji /Chicken liver
- Get 2 Onions sliced
- Take 2 tsp Ginger garlic paste
- Take 1/2 tsp Kasuri methi
- Prepare as needed Oil
- Take to taste Salt
Steps to make Simple Kaleji (Chicken Liver):
- Wash the kaleji/chicken liver properly. Minced it lightly with your hands
- Heat oil in a wok
- Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
- Now add kasuri methi and kaleji
- Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
- Kaleji/Chicken liver is ready to serve hot…Enjoy with bread
So that is going to wrap this up with this exceptional food simple kaleji (chicken liver) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
