Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate hazelnut pastries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Pastries is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Hazelnut Pastries is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Take 1 sheet gluten and dairy free pastry I used JusRol
- Make ready 1 egg beaten
- Prepare 4 tbsps dairy free chocolate and hazelnut spread
- Prepare 1 tbsp icing sugar optional
Steps to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that’s going to wrap it up with this exceptional food chocolate hazelnut pastries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
