Step-by-Step Guide to Prepare Favorite Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Prepare 1 packages Chicken thigh
2. Get 1/4 Kabocha squash
3. Make ready 1/2 Onion
4. Take 1 clove Garlic
5. Take 1 Butter, oil
6. Get 2 tbsp Flour
7. Prepare 1 can ★Canned diced tomatoes
8. Take 50 ml ★Sake
9. Prepare 1 cup each ★Water, milk
10. Get 1 tbsp each ★Sugar, bouillon
11. Get 1 pinch ★Yuzu
12. Make ready 1 Salt

Instructions to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

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