Step-by-Step Guide to Make Quick Roasted Red Pepper and Vegetable Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted red pepper and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Red Pepper and Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Get jar sweet roasted red peppers, drained
2. Prepare carrots, diced canned is ok but drain & rinse
3. Take potatoes, peeled & diced (canned ok but drain & rinse)
4. Make ready onion, chopped
5. Take garlic cloves, chopped
6. Take tomatoes, diced or crushed variety w/ juices
7. Make ready Chicken broth, can substitute vegetable broth
8. Make ready oregano
9. Prepare thyme
10. Prepare basil
11. Make ready Salt and pepper

Steps to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap it up for this special food roasted red pepper and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!