Simple Way to Prepare Ultimate Simple Chicken Stew (Great for Colds)
by Douglas Sandoval
Simple Chicken Stew (Great for Colds)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple chicken stew (great for colds). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Chicken Stew (Great for Colds) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Chicken Stew (Great for Colds) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stew (Great for Colds):
Take 1 Chicken thigh or breast
Make ready 2 tbsp Katakuriko
Make ready 1 dash Salt and pepper
Get 140 ml Dashi stock
Make ready 60 ml Sake
Make ready 20 ml Mirin
Prepare 1 tbsp Soy sauce (usukuchi soy sauce if you have)
Make ready Side vegetables:
Take 1 Spinach, komatsuna, broccoli, green beans, etc.
Instructions to make Simple Chicken Stew (Great for Colds):
Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
Once boiled, transfer to a serving plate together with the side vegetables and it's done.
Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.
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