Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sprinkle cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sprinkle Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprinkle Cupcakes:
- Get For the cupcakes:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 3 eggs
- Prepare 150 g gluten free self raising flour
- Prepare For the frosting:
- Prepare 150 g dairy free spread
- Make ready 300 g icing sugar
- Get 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap this up with this special food sprinkle cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
