07/09/2020 15:09

How to Make Any-night-of-the-week Chocolate Cookies with Lots of Fresh Mint

by Jane Sandoval

Chocolate Cookies with Lots of Fresh Mint
Chocolate Cookies with Lots of Fresh Mint

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cookies with lots of fresh mint. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cookies with Lots of Fresh Mint is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cookies with Lots of Fresh Mint is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
  1. Prepare 120 grams Butter (unsalted)
  2. Prepare 120 grams Granulated sugar
  3. Get 1 Egg
  4. Get 1 pinch Salt
  5. Get 2 tbsp Milk or heavy cream
  6. Prepare 220 grams *Cake flour
  7. Take 30 grams *Cocoa
  8. Get 1/4 tsp *Baking powder
  9. Take 30 grams Chocolate (semi-sweet)
  10. Take 200 ml Mint leaves
  11. Prepare 1 Granulated sugar (to finish)
Steps to make Chocolate Cookies with Lots of Fresh Mint:
  1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked * and set aside.
  2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
  3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
  4. Add the * ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
  5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
  6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
  7. Transfer to a rack, and when they are cooled, they are done.

So that is going to wrap it up for this special food chocolate cookies with lots of fresh mint recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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