Step-by-Step Guide to Prepare Award-winning Pistachio Shortbread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pistachio shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Shortbread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pistachio Shortbread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Shortbread:

1. Prepare 200 g gluten and dairy free plain flour
2. Take 2 tablespoons ground rice or polenta
3. Make ready 170 g dairy free spread
4. Make ready 100 g caster sugar
5. Take 2 teaspoons water
6. Get 2 teaspoons granulated sugar
7. Make ready 50 g pistachios chopped
8. Prepare 150 g dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

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