Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast pesto flatbreads. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Make ready 2 gluten free flatbreads or pitta breads
- Get 2 tsps dairy free pesto (see recipe)
- Make ready 2 eggs
- Take handful rocket
- Prepare 8 cherry tomatoes halved
- Make ready 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up with this special food breakfast pesto flatbreads recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
