Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast pesto flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Make ready 2 gluten free flatbreads or pitta breads
- Prepare 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Get handful rocket
- Get 8 cherry tomatoes halved
- Make ready 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap it up for this exceptional food breakfast pesto flatbreads recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
