Steps to Make Speedy Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:

1. Take 4 large gold or baking potatoes
2. Make ready 2 tsp grated lime zest
3. Prepare 2 tbsp lime juice
4. Take 1/2 tsp onion powder
5. Prepare 1/4 tsp garlic powder
6. Prepare 1/4 tsp chilli powder
7. Take 2 tbsp olive oil
8. Make ready 1 tbsp finely chopped coriander/cilantro (optional)
9. Make ready 1 salt & pepper to taste
10. Make ready 1 spray oil for baking tray
11. Get 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
12. Prepare 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)

Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

So that’s going to wrap this up for this exceptional food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!