Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free chocolate cookie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten-free Chocolate cookie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gluten-free Chocolate cookie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Chocolate cookie:
- Prepare 2 cup rice flour
- Prepare 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Prepare 2 tbsp sugar or honey
- Make ready 80 grams dark chocolate
- Take 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that’s going to wrap this up with this special food gluten-free chocolate cookie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
