Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat flour mango chocolate cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wheat Flour Mango Chocolate Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wheat Flour Mango Chocolate Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have wheat flour mango chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Mango Chocolate Cookies:
- Get 1 cup wheat flour
- Take 4 tbsp besan
- Prepare 1 tbsp sooji
- Make ready 80 gms Amul butter/ Desi Ghee
- Take 80 gms Powdered Sugar
- Prepare 1 tsp cardamom powder
- Prepare 1/2 cup Mango puree
- Get 1 tsp Baking powder
- Get As required Chopped nuts for Garnish
Instructions to make Wheat Flour Mango Chocolate Cookies:
- Take a bowl add butter / Ghee whisk it till it became fluffy and light around 5 to 7 min. Now add sugar and whisk again for 4 mins.
- Now add wheat flour,besan and sooji mix it properly with your finger.
- Now add mango puree cardamom powder and baking powder. Make a soft dough - Now make a small peda and keep in greased baking tray. Sprinkle some chopped nuts.
- Make rest of all.
- Now preheat oven in 180°C for 10 min.
- Bake it for 20 to 25 min in medium rack.
- Serve with tea or hot milk - Keep baking - Enjoy.🤩💕
So that is going to wrap it up for this special food wheat flour mango chocolate cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
