Step-by-Step Guide to Prepare Favorite Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Prepare 10 cloves minced garlic
2. Take 1/8 teaspoon ground ginger
3. Prepare 1/8 teaspoon crushed red pepper
4. Make ready 1/8 teaspoon black pepper
5. Take 1 can (14.5 ounce) reduced sodium chicken broth
6. Make ready 2 tablespoons teriyaki sauce
7. Get 1 tablespoon soy sauce
8. Get 4 tablespoons honey
9. Make ready 1 large pack chicken thighs (skin on, bone in)
10. Prepare 1 large pack frozen broccoli florets
11. Get Parsley flakes
12. Take Garlic powder

Steps to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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