Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, strawberry and white chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Incredible lightened-up chocolate chip muffins with fresh strawberries. A particularly gray, overcast day over These would be wonderful guilt-free blueberry muffins. Or throw in some white chocolate chips and raspberries. Lynn demonstrates how to make some delicious Strawberry White Chocolate Chip Coffee Cake Muffins that would be delicious to serve on Mother's Day or for any.
Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Strawberry and White Chocolate Chip Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Take 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 3 eggs
- Prepare 150 g self raising gluten free flour
- Take 1 teaspoon xanthan gum
- Prepare 100 g dairy free white chocolate chips
- Get 4 tablespoons chopped strawberries
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Instructions to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
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