Simple Way to Prepare Favorite Super-Simple! Chicken Thighs and Onion Simmered in Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super-simple! chicken thighs and onion simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super-Simple! Chicken Thighs and Onion Simmered in Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Super-Simple! Chicken Thighs and Onion Simmered in Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook super-simple! chicken thighs and onion simmered in sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:

1. Take 1 1/2 medium-sized Onion (sliced)
2. Get 3 Chicken thigh
3. Get 1 tbsp Vegetable oil
4. Make ready 60 ml Sake
5. Make ready 40 ml Soy sauce
6. Take 1 dash Chopped leek (optional)

Instructions to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:

1. Heat a frying pan, add some vegetable oil, and cook the thinly sliced onions. Cook slowly over medium heat to prevent burning them. Sauté just enough for to lightly brown.
2. Place the chicken thighs in the pan, skin facing down, on top of the onions.
3. Cover and cook for 15 minutes over low heat. Moisture will be released from the meat and onions to steam-cook them.
4. Pour in the sake and soy sauce. Use a wooden spatula to mix, taking care not to burn the onions. Remove the lid and after 5 minutes over medium heat, turn the meat over. Simmer in the juices.
5. Remove the meat and cut into bite-sized pieces. Transfer to a serving plate. Top with the juicy onion sauce, and garnish with chopped leek to taste.
6. Another user reports that if you slice the onions too thinly, they'll burn easily.
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