Steps to Make Ultimate Rich's Pasta Fagioli Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, rich's pasta fagioli soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rich's Pasta Fagioli Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich's Pasta Fagioli Soup:

1. Get 1 lb Ground Beef
2. Make ready 1 lb Ground Mild Italian Sausage
3. Prepare 1 tbsp olive oil, extra virgin
4. Prepare 1 1/2 cup Diced Red Onion
5. Prepare 1 1/2 cup Shredded Carrots
6. Get 1 1/2 cup Chopped Celery
7. Make ready 2 tbsp Minced Garlic
8. Make ready 48 oz Beef Stock
9. Get 30 oz Canned Great Northern Beans
10. Get 30 oz Canned Diced Tomatoes
11. Get 64 oz V8 Vegetable Juice
12. Prepare 16 oz Dry Ditalini Pasta
13. Prepare 5 pinch Salt
14. Make ready 3 pinch black pepper
15. Make ready 1 tbsp Dried Italian Seasoning
16. Take 2 dash Tabasco Sauce

Steps to make Rich's Pasta Fagioli Soup:

1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
3. Add the set aside meat mixture to the same pot as the vegatable mix.
4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
6. Turn off heat, stir and serve!

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