13/10/2020 09:03

Steps to Make Perfect Boiled mashed eggplants

by Julian Montgomery

Boiled mashed eggplants
Boiled mashed eggplants

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled mashed eggplants. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boiled mashed eggplants is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Boiled mashed eggplants is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled mashed eggplants:
  1. Prepare 4 eggplants
  2. Make ready 4 thick chopped onions
  3. Take 4 big chopped tomatoes
  4. Prepare Peas estimated
  5. Make ready 2 green chilli
  6. Get Ginger garlic estimated but thin chopped
  7. Make ready 1 tablespoon cumin seeds
  8. Prepare 2 tablespoons salt
  9. Get 1 tablespoon deggie mirch pr red chilli powder
  10. Make ready 1 tablespoon chaat masala
  11. Prepare 1 tablespoon kitchen king
  12. Take Half tablespoon black pepper powder
  13. Prepare 1 tablespoon turmeric
Steps to make Boiled mashed eggplants:
  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ginger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

So that’s going to wrap it up for this special food boiled mashed eggplants recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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