Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pasta shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Pasta Shells is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed Pasta Shells is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pasta Shells:
Make ready 1 pk Jumbo Pasta Shells
Get 1 green bell pepper
Make ready 1 pk sliced mushrooms
Prepare 1 lb ground beef
Get 1 lb shredded mozzarella cheese
Make ready Butter (for sautéing)
Prepare 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
Get 1 jar Pasta Sauce (43 oz)
Take 1 clove garlic
Make ready onion (optional-i didn't add since I have picky eaters)
Steps to make Stuffed Pasta Shells:
Preheat oven to 400°
Cook pasta shells according to directions, set aside when finished.
In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
Here's the fun part!! Stuff those shells!
On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
Eat up!
So that’s going to wrap it up with this exceptional food stuffed pasta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!