Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, casserole number 88. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Casserole number 88 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Casserole number 88 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Casserole number 88:
Get 1-1/3 pound lamb
Take 1 pound beef
Prepare 1 pound pork roast
Make ready 1-1/2 quarts pork Broth see my recipe
Make ready 1 teaspoon seasoned salt
Make ready 1 teaspoon granulated garlic powder
Make ready 1 teaspoon onion powder
Prepare 1 teaspoon ground black pepper
Get As needed steamed pork Broth noodles
Prepare 6 ounces oyster crackers
Take 1 cup milk
Take 1/2 cup flour
Make ready 1/2 stick butter
Make ready 1/2 cup panko breadcrumbs
Prepare 1/4 cup parsley flakes
Steps to make Casserole number 88:
Preheat oven 370 degrees Fahrenheit
Slice the beef
Slice the lamb
Slice the pork. I used the pork from making my broth.
Bring the broth to a boil. Add all the meat
Simmer 30 minutes and let it soak off heat for at least an hour
Mix the milk and flour. Melt the butter and breadcrumbs set aside.
Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
In the bottom of a 10 inch deep pan add the crackers
Cover the crackers with the meat. Add half the broth.
Cover the meat with noodles
Add rest of the broth. Then the breadcrumbs
Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
Serve I hope you enjoy!
So that is going to wrap it up with this special food casserole number 88 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!